Get Things Cooking at Summerfest!
Posted 05/04/2018 04:00PM
Does your student love to spend time in the kitchen whipping up something delicious? Are they always hungry, and you think they need to learn how to prepare food for themselves? Sign them up for one of our great cooking camps! From July 9th to 20th, instructor (and Gilkey teacher) Julie Duffield is teaching eight day-camps ranging from savory to sweet--sushi to surprise cakes. The best part? The leftovers students bring home! Summerfest is open to any student entering 6th-12th grade, and we are happy to welcome students from outside our community, so bring along the cousins and neighbors!

View camp descriptions here, or click here to register now.

Contact Summerfest Coordinator Patrick Cornell with any questions.


Keep up with the 8th graders' travels on Facebook! Click the links to view Facebook albums:

There are still spots available in many Salon Parties, to keep the party going from our Gala! The next party on the calendar is the FUN Athleta Shop & Sweat.

Come for the workout, stay for the shopping! There will be a fabulous Athleta trainer led workout followed by refreshments and shopping. Athleta will be donating 10 percent of sales back to FAIS. Perfect time for summer and outdoor workout adventures!

Hosted by: Kristin Kilshaw
Date: Wednesday, May 23, 2018 7:00-9:00 p.m.
Cost: $25


    • FriMay25 Grandparents and Special Friends' Day
    • MonMay28 Memorial Day - No School
    • ThuMay31 All-Alumni Reunion 4:00 PM to 6:00 PMRose Préau Commons
    • FriJun01 New Family Social 4:00 PM to 6:00 PM

      Newly accepted FAIS families are invited to come to campus to meet other new and current families over food and drink.

    • WedJun06 Middle School PLC Meeting 8:30 AM
    • FriJun08 5th Grade Celebration
    • ThuJun14 Board of Trustees Meeting 5:30 PMRose Préau Commons
    • MonJun18 Spring PM Classes End
    • WedJun20 Fête de la Musique
French American International School 8500 NW Johnson Street, Portland, Oregon 97229
Ph: (503) 292.7776 Fax: (503) 292.7444
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