The FAIS Office of Admissions is kicking off Open House Season with a Gilkey Open House on Thursday, November 6 from 6:30 to 8:45 PM. This event is for 6th-8th grade admissions for fall 2015. There will be an introductory presentation about the program by the Middle School Division Head, followed by an opportunity to meet with Gilkey teachers in the classrooms. Please invite your friends and colleagues— word of mouth is our best advertising! There is no need to RSVP. Prospective students are welcome to attend with their parents. Please contact the Office of Admissions with any questions at or (503) 292-7776 ext. 310.

Purchase your tickets and make plans to join FAIS family winemakers and distributors on Saturday, November 8 for La Fête du Vin! This year's event, co-chaired by Kim Hasle and Shannon Conley, will be held in the Atrium at Montgomery Park in NW Portland and will feature wines from Bergström, Cameron, Domaine Drouhin, Patton Valley, Petit Monde and Scott Paul. Pilon D'Azucar will provide musical entertainment for the evening's festivities. All wine offerings are available for purchase (by the bottle or the case) and wine orders will be available for pick up Friday, November 21, in time for Thanksgiving celebrations and other holiday gatherings! Plus, case orders receive a 10 percent discount, even on mixed cases. Family vintners generously donate 30 - 50 percent of wine sales to support programs at FAIS.

    • FriOct31 Anne-Marie's Class Breakfast 8:30 AM to 9:30 AM1-C
    • FriOct31 Special Middle School Tour for GSP Families 9:00 AMFrench American International School

      The Office of Admissions will host a special tour of Gilkey and our Advanced Language Programs specifically for families from the German American School of Portland on Friday, October 31st. The tour will start at 9:00 AM in the lobby of the main building on campus. No RSVP required.

    • MonNov03 Emilie's Class Breakfast 8:30 AM to 9:30 AM
French American International School 8500 NW Johnson Street, Portland, Oregon 97229
Ph: (503) 292.7776 Fax: (503) 292.7444
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